The Right to Food – Adaptation action in the Arctic informed by the right to food.
This case study was compiled as part of the resource “Rights for Action”, first published by the Mary Robinson Foundation – Climate Justice in August 2015.
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This article is in Categories: Case studies, , Development, Ensure that Decisions on Climate Change are Participatory, Transparent and Accountable, Human Rights, Respect and Protect Human Rights
The Right to Food – Adaptation action in the Arctic informed by the right to food.
This case study was compiled as part of the resource “Rights for Action”, first published by the Mary Robinson Foundation – Climate Justice in August 2015.